EAT BUILD LOVE an OLIVIA'S BASKET SPECIAL EVENT is an extraordinary evening with a delicious curated menu, auction items to generously bid on, good conversation with others who are excited to be there, and, best of all, the opportunity to give hope and make a life-changing difference for families.

DATE: Thursday, May 8, 2025

TICKETS: Single - $60.    Two - $100

Please consider a Sponsor Table of four - $600

NOTE - purchase your ticket(s) by clicking the DONATE TO THIS FUNDRAISER  button above

TIME: doors open 5:45 pm - enjoy a cocktail and bid on our silent auction items

6:30 pm your delicious meal is served

7:45 pm auction ends

LOCATION: 716 W Sycamore St. Fayetteville, AR 72703

Chef Jameson Hall is a passionate and experienced culinary professional with a deep appreciation for food as a unifying art form. His journey began in New Orleans, where he immersed himself in the vibrant Cajun and Creole traditions, and continued in Arkansas, where he embraced the state's unique farm-to-table and sustainable cuisine. Jameson has honed his craft under the mentorship of esteemed chefs at Hillel Kitchen, Farmer's Table, and Mockingbird Kitchen, developing a strong foundation in diverse culinary techniques and a dedication to local, seasonal ingredients. Currently serving as Sous Chef at Mockingbird Kitchen, he has cultivated his skills in menu development, kitchen management, and team leadership, specializing in French-inspired Southern comfort food with a focus on quality and creativity. Chef Jameson's commitment to excellence and his ability to translate his passion for food into exceptional dining experiences make him a valuable asset to any culinary project.